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Craquotant chocolat x2
IntermarchéSnacks · 3250391175659

Craquotant chocolat x2

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mousseline chocolat70%No flag
  • Water15%No flag›
  • Chocolat de couverture 15757.5%No flag
  • Cocoa paste3.8%No flag
  • Sugar1.9%No flag›
  • Cocoa butter0.9%No flag›
  • Émulsifiant préparation en poudre0.5%No flag
  • Sugar0.2%No flag›
  • Huiles végétales totalement et partiellement hydrogénées0.1%No flag
  • Coconut<0.1%No flag›
  • Palm<0.1%No flag
  • Modified potato starch<0.1%No flag
  • Whey<0.1%No flag›
  • Milk proteins<0.1%No flag›
  • E322No flag
  • S0JANo flag
  • Glucose syrupNo flag›
  • Wheat glucose syrupNo flag
  • Corn glucose syrupNo flag
  • Épaississants e450No flag
  • E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E516No flag
  • E401No flag
  • EmulsifierNo flag
  • E471No flag
  • E472aNo flag
  • ColourNo flag
  • E160aNo flag
  • FlavouringNo flag
  • Préparation végétaleNo flag
  • WaterNo flag›
  • Huile de palmiste totalement hydrogénéeNo flag
  • SugarNo flag›
  • Milk proteinsNo flag›
  • StabiliserNo flag
  • E420iNo flag
  • E463No flag
  • E401No flag
  • EmulsifierNo flag
  • E472eNo flag
  • E322 S0JANo flag
  • E435No flag
  • SaltNo flag›
  • FlavouringNo flag
  • ColourNo flag
  • Beta carotene dyeNo flag
  • CreamNo flag›
  • CreamNo flag›
  • Stabilisant e407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Cocoa powderNo flag›
  • FeuilletineNo flag
  • Sunflower oilNo flag›
  • Chocolate coatingNo flag
  • Cocoa pasteNo flag
  • SugarNo flag›
  • Cocoa butterNo flag›
  • EmulsifierNo flag
  • E322No flag
  • FlavouringNo flag
  • Fourrage au pralinéNo flag
  • HazelnutNo flag›
  • SugarNo flag›
  • De biscuitNo flag
  • Wheat flourNo flag›
  • BiscuitNo flag
  • Vegetable fatNo flag
  • Sunflower oilNo flag›
  • Colza oilNo flag›
  • ButterfatNo flag›
  • LactoseNo flag›
  • Milk proteinsNo flag›
  • SaltNo flag›
  • Barley malt extractNo flag
  • Raising agentNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500No flag
  • FlavouringNo flag
  • GénoiseNo flag
  • StabiliserNo flag
  • E420No flag
  • EmulsifierNo flag
  • E471No flag
  • Poudres à Lever Sucre poudre e de BLÉNo flag
  • SugarNo flag›
  • Whole eggNo flag
  • WaterNo flag›
  • Egg whiteNo flag›
  • Pea flourNo flag
  • PreservativeNo flag
  • E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Potato starchNo flag›
  • SaltNo flag›
  • Milk proteinsNo flag›
  • FlavouringNo flag
  • Décor chocolatNo flag
  • Cocoa butterNo flag›
  • Glucose syrupNo flag›
  • Cocoa pasteNo flag
  • EmulsifierNo flag
  • E322No flag
Show original label text

Mousseline chocolat 70%** (eau, chocolat de couverture 1575* (pâte de cacao, sucre, beurre de cacao, émulsifiant préparation en poudre (sucre, huiles végétales totalement et partiellement hydrogénées (coco, palme), amidon modifié de pomme de terre, _Lactosérum_, protéines de LAIT (E322 (S0JA), sirop de glucose (blé ou maïs), épaississants E450-E339-E516-E401, émulsifiants: E471-E472a, colorant: E160a, arôme) préparation végétale (eau, huile de palmiste totalement hydrogénée, sucre, protéines de LAIT, stabilisants: E420i - E463-E401, émulsifiants: E472e-E322 S0JA)-E435, sel, arôme, colorant: E160ai), crème (crème de LAIT, stabilisant E407), poudre de cacao), feuilletine 24%** (huile de tournesol, chocolat de couverture 6 % (pâte de cacao, sucre, beurre de cacao, émulsifiant: E322 (SOJA), arôme), fourrage au praliné (NOISETTES, sucre), brisures de biscuit (farine de BLÉ, sucre, graisse végétale (tournesol, colza), matière grasse Laitière anhydre*, Lactosex, protéines de LAIT, sel, extrait de malt d'ORGE) poudre à Lever : E450 - E500, arôme), génoise. stabilisant E420, émulsifiant: E471, poudres à Lever Sucre poudre e de BLÉ, sucre, ŒUFS entiers, eau, blancs d’œufs, farine de pois, conservateur: E282, fécule de pomme de terre, sel, protéines de LAIT , arôme), décor chocolat 0.3 % (beurre de cacao, sucre de sirop de glucose, pâte de cacao, émulsifiant: E322 (SOJA)).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

6 low · 5 not assessed

5 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

42 items

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