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Délice surimi & crabe
IntermarcheSeafood · 3250392053260

Délice surimi & crabe

Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Fish
  • Gluten
  • Mustard
  • Shellfish
  • Soy

Declared on pack via Open Food Facts · updated 23 Mar 2026

Why it's rated this way

7 additives on this label are on our additives-of-concern list.

  1. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Préparation à base de surimi40%No flag
  • Surimi14%No flag
  • Fish meat9.3%No flag
  • Stabiliser2.3%No flag
  • E4202.3%No flag
  • E4522.3%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Water8.1%No flag›
  • Starch7.2%No flag›
  • Egg white5%No flag›
  • Colza oil2.9%No flag›
  • Colour1.4%No flag
  • E1701.4%No flag
  • Ĕ160c0.7%No flag
  • E1200.4%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • Soy protein0.2%No flag›
  • Salt<0.1%No flag›
  • Flavouring<0.1%No flag
  • Flavour enhancer<0.1%No flag
  • E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E635<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Colza oil23%No flag›
  • Egg17.8%No flag›
  • Water13.1%No flag›
  • Chair de crabe6.1%No flag
  • Modified corn starchNo flag›
  • SaltNo flag›
  • Invert sugar syrupNo flag›
  • Alcohol vinegarNo flag
  • MustardNo flag
  • WaterNo flag›
  • SeedNo flag
  • MustardNo flag
  • VinegarNo flag›
  • SaltNo flag›
  • TurmericNo flag›
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • FlavouringNo flag
  • FishNo flag›
  • Crustaceans flavouringNo flag
  • MolassesNo flag›
  • TaraminNo flag
  • YeastNo flag›
  • Nutmeg nutNo flag
  • CloveNo flag›
  • PreservativeNo flag
  • E202No flag
  • E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • ThickenerNo flag
  • E415No flag
Show original label text

Préparation à base de surimi 40% (surimi 14% (chair de poisson; stabilisants: E420 E452), eau, amidon (dont gluten), blanc d'oeuf, huile de colza; colorants: E170, Ĕ160c, E120; protéines de soja, sel, arôme (dont crustacés); exhausteurs de goût: E631, E635), huile de colza, œufs, eau, chair de crabe 7% (crustacés), amidon modifié de maïs, sel, sirop de sucre inverti, vinaigre d'alcool, moutarde (eau, graines, de moutarde, vinaigre, sel, curcuma), exhausteur de goût E621, arôme (dont poissons et crustacés), extraits de mélasse, taramin, levure, noix de muscade et clous de girofle; conservateurs : E202, E211, E223; épaississant : E415. Pourcentages exprimés sur la totalité du produit. Traces éventuelles de céleri et lait.

Alerts

Declared allergens

This product declares Egg, Fish, Gluten, Mustard, Shellfish, Soy.

Declared on pack via Open Food Facts · updated 23 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 5 not assessed

5 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

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