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- European hake65%—›
- Pâte à beignet35%—
- Water19.1%—›
- Wheat flour8%—›
- Vegetable oil4%—›
- Colza oil2%—›
- Sunflower oil2%—›
- Corn flour2%—›
- Wheat starch1%—›
- Modified corn starch0.5%—›
- Wheat gluten0.2%—›
- Salt0.1%—›
- Skimmed milk powder<0.1%—
- Raising agent<0.1%—
- E450i<0.1%—
- E500ii<0.1%—
- Diphosphates (E450)⚠ Low
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Filets de merlu blanc 65% (poisson), pâte à beignet 35% (eau, farine de blé, huiles végétales (colza et tournesol en proportion variable), farine de maïs, amidon de blé, amidon modifié de maïs, gluten de blé, sel, lait écrémé en poudre, poudres à lever : E450i-E500ii). Traces éventuelles de: mollusques, oeuf, céleri et soja. *Malgré tout le soin apporté à la préparation de ce produit, la présence exceptionnelle d'arête n'est jamais exclue.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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