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Forêt noire x 2
IntermarchéSnacks · 3250390652557

Forêt noire x 2

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mousse chocolat au lait29.1%No flag
  • Cream18.1%No flag›
  • Stabiliser11%No flag
  • E40711%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Milk chocolate19.6%No flag
  • Sugar10.8%No flag›
  • Milk powder4.4%No flag
  • Cocoa butter2.2%No flag›
  • Cocoa paste1.1%No flag
  • Emulsifier0.6%No flag
  • E3220.6%No flag
  • Sunflower0.6%No flag›
  • Flavouring0.6%No flag
  • Cream16.9%No flag›
  • Cream9.6%No flag›
  • Sugar3.7%No flag›
  • Modified potato starch1.8%No flag
  • Flavouring0.9%No flag
  • Stabiliser0.9%No flag
  • E4070.9%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Génoise cacao15.6%No flag
  • Egg8.4%No flag›
  • Sugar3.6%No flag›
  • Wheat flour1.8%No flag›
  • Water0.9%No flag›
  • Wheat starch0.5%No flag›
  • Cocoa powder0.2%No flag›
  • Emulsifier0.1%No flag
  • E471<0.1%No flag
  • E475<0.1%No flag
  • Raising agent<0.1%No flag
  • E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Corn maltodextrin<0.1%No flag
  • Salt<0.1%No flag›
  • Amarenas entières11.5%No flag
  • Cherry5.9%No flag›
  • Wheat glucose fructose syrup3.3%No flag
  • Colour1.2%No flag
  • E1631.2%No flag
  • Flavouring0.6%No flag
  • Acid0.3%No flag›
  • E3300.3%No flag
  • Preservative0.1%No flag
  • E2020.1%No flag
  • E2200.1%Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

  • Amarenas hachées7.3%No flag
  • Sugar4.2%No flag›
  • Sour cherry2.7%No flag›
  • Wheat glucose syrup0.4%No flag
  • Corn0.2%No flag›
  • Water<0.1%No flag›
  • Sour cherryNo flag›
  • AcidNo flag›
  • E330No flag
  • FlavouringNo flag
  • ColourNo flag
  • E163No flag
  • Chocolate chunkNo flag
  • SugarNo flag›
  • Cocoa pasteNo flag
  • MilkfatNo flag›
  • Cocoa butterNo flag›
  • EmulsifierNo flag
  • E322No flag
Show original label text

Mousse chocolat au lait (Crème de lait, Stabilisant: E407), Chocolat au lait (Sucre, Lait en poudre, Beurre de cacao, Pâte de cacao, émulsifiant: E322 (tournesol), Arôme), Crème (Crème de lait, Sucre, Amidon modifié de pomme de terre, Arôme, Stabilisant: E407), Génoise cacao (Oeuf, Sucre, Farine de blé, Eau, Amidon de blé, Poudre de cacao, émulsifiants (E471-E475), Poudre à lever: E450, Maltodextrine de maïs en poudre, Sel), Amarenas entières 11,5% (Cerise 51%, Sirop de glucose-fructose de blé, Colorant: E163, Arôme, Acidifiant: E330, Conservateur: E202-E220 (Sulfites)), Amarenas hachées 10% (Sucre, Griottes 27%, Sirop de glucose de blé ou maïs, Eau, Jus de griottes 4%, Acidifiant: E330, Arômes, Colorant: E163), Copeaux chocolat (Sucre, Pâte de cacao, Matière grasse laitière, Beurre de cacao, émulsifiant: E322 (Soja)).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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