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- Meat54.2%—
- Lard de porc22.9%—
- Maltodextrin11.5%—›
- Salt2%—›
- Black pepper2%—›
- Natural flavouring2%—
- Antioxidant2%—
- E3012%—
- E3261.7%—
- Stabiliser0.9%—
- E4200.9%—
- Preservative0.4%—
- E2520.2%⚠ Moderate
- Casing0.2%—
- Boyau naturel de porc0.2%—
- Traitement de surface0.2%—
- Penicillium spp0.2%—
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Viande et lard de porc (origine : Espagne), maltodextrine, sel, poivre noir, arôme naturel, antioxydants: ascorbate de sodium, lactate de potassium; ; stabilisant : sorbitol; ; conservateur: nitrate de potassium. Enveloppe : boyau naturel de porc. Traitement de surface: Penicillium spp.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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