Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Prefou a l'ail
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pain ré-cuit fariné62%No flag
- Eau vie to ive vierge extra19%No flag
- Agent de traitemeif4.8%No flag
- Acide ascorbique · E3001.2%No flag
- Filling1.2%No flag
- Ail* haché 12% FranceNo flag
Show original label text
Pain ré-cuit fariné 62% : (farine de blé (France), eau vie to ive vierge extra, gluten de blé (France), agent de traitemeif, de la farine : acide ascorbique). Garniture 38% : Beurre 25% (dont lait) (France), ail* haché 12% France), se , poivre. *INGREDIENT DÉCONGELÉ, NE PAS CONGELER CE PRODUIT Pourcentages exprimés sur le total de la recette. Traces éventuelles de : seigle, orge, oeufs, poissons, soja, moutarde, sésame, sulfites.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
9 items
Your context
Recent scans
See allProducts you open appear here on this device.