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Greenveil proxy cache
Asset write on fetch
- Wheat tortilla38%—
- Corn36%—›
- Wheat flour34%—›
- Water2%—›
- Corn flour24%—›
- Stabiliser1%—
- E4221%—
- E4660.5%⚠ Low
- E4120.3%—
- Colza oil0.1%—›
- Raising agent<0.1%—
- E500<0.1%—
- E450<0.1%⚠ Low
- Wheat protein<0.1%—
- Salt—›
- Emulsifier—
- E471—
- Acid—›
- E296—
- Dextrose—›
- Preservative—
- E282⚠ Low
- E202—
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Tortillas à base de blé et maïs (320g) : Farine de _blé_ 34 %/ eau, farine de maïs 24 %, stabilisants : E422 - E466 - E412, huile de colza, poudres à lever : E500 - E450, protéines de _blé_, sel, émulsifiant : E471, acidifiant : E296, dextrose, conservateurs : E282, E202.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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