Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Galettes Suédoises aux Flocons d'Avoine
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Oat flakes22%No flag
- Vegetable fat7%No flag
- Palm fat3.5%No flag
- Palm kernel fat1.8%No flag
- Emulsifier0.9%No flag
- Mono- et diglycérides d'acides gras · E4710.9%No flag
- Flavouring0.4%No flag
- Antioxidant0.2%No flag
- Acide citrique · E3300.2%No flag
- Whole eggNo flag
- Raising agentNo flag
- Carbonates de sodium · E500No flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carbonates d'ammonium · E503No flag
Show original label text
Sucre, flocons d'_avoine_ (22%), margarine (graisses végétales (palme. palmiste, colza), eau, sel, émulsifiant : mono et diglycérides d'acides gras, arôme, antioxydant : acide citrique, farine de _blé_ (11%), poudre d'_œuf_ entier, poudre à lever : carbonates de sodium, diphosphates, carbonates d'ammonium ; amidon de maïs.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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