Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Tablette dégustation chocolat au lait aux éclats de caramel et à la pointe de sel - 100g
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Éclats de caramel14%No flag
- Raising agent0.7%No flag
- Carbonates de sodium · E5000.7%No flag
- Cocoa paste4.2%No flag
- Skimmed milk powder2.1%No flag
- Emulsifier1%No flag
- Fleur de sel0.2%No flag
- Natural flavouring0.6%No flag
Show original label text
Sucre, beurre de cacao, éclats de caramel 14% (sucre, sirop de glucose, beurre (lait), sel 0,4%, crème (lait), poudre à lever: carbonates de sodium), lait entier en poudre, pâte de cacao, lait écrémé en poudre, émulsifiant: lécithines de soja, fleur de sel 0,2%, arôme naturel. Peut contenir: amandes et noisettes.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Cocoa ButterLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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