Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Pain d'épeautre Bio
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Farine d'épeautre T11057.1%No flag
- Sourdough5.4%No flag
- Wheat malt0.7%No flag
- Enhancer2.7%No flag
- Farine de blé gluten de blé1.3%No flag
- Acerola juice1.3%No flag
Show original label text
Farine d'épeautre T110 (UE)* (39,5%), eau, farine de blé (France)* (18,5%), levain* (eau, farines de blé* et de malt de blé*, vinaigre*, sel, amidon de blé*), améliorant* (farine de blé gluten de blé, extrait sec d'acérola*), sel, levure. Issus de l'agriculture biologique. *
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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