Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
La Coppa Mozza
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato puree19.2%No flag
- Mozzarella "11.9%No flag
- Mozzarella8.9%No flag
- Coppa8.3%No flag
- Pork meat4.7%No flag
- Flavouring0.7%No flag
- Preservative0.4%No flag
- Nitrate de potassium · E2520.4%Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.2%No flag
- Ascorbate de sodium · E3010.2%No flag
- Buffalo mozzarella4.8%No flag
- Tomates cubes3.6%No flag
- Pine nuts2.4%No flag
- Pesto1.7%No flag
- Fromage pecorino<0.1%No flag
- Pine nuts<0.1%No flag
- Acide lactique · E270No flag
- Baker S yeast0.9%No flag
- Herbs and spices0.2%No flag
- Natural flavouring0.1%No flag
Show original label text
Farine de blé - purée de tomates - eau - mozzarella râpée" 11,9% [mozzarella, fécule de pomme de terre] - Coppa 8,3% [viande de porc (origine UE), sel, dextrose, épices, arômes, conservateur : nitrate de potassium, nitrite de sodium, antioxydant : ascorbate de sodium]- mozzarella de bufflonne" 4,8% - tomates cubes 3,6% - huile de tournesol - pignons de pin 2,4% - pesto 1,7 % [basilic, huile d'olive, ail, fromage pecorino**, sel, pignons de pin, sucre, vinaigre, acidifiant : acide lactique] - levure boulangère - sel - épices et plantes aromatiques - sucre - arômes naturels. Traces éventuelles de : poissons.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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