Skip to content

GREENVEIL

Saving recent analysis
Le Millefeuille de saumon
Intermarché, Les creations, Monique RanouSnacks · 3250392407438

Le Millefeuille de saumon

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 25 Mar 2026

Save to favoritesFind alternatives

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Smoked salmon21.3%No flag
  • Salmon21%No flag›
  • Atlantic salmon21%No flag›
  • Salt0.3%No flag›
  • Single cream15.4%No flag
  • Cream10.1%No flag›
  • Stabiliser5.3%No flag
  • Carraghénanes · E4075.3%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Fromage blanc14.3%No flag
  • Spécialité fromagère13.1%No flag
  • Skimmed milk7.2%No flag
  • Buttermilk2.9%No flag›
  • Cream1.5%No flag›
  • Salt0.3%No flag›
  • Milk proteins0.3%No flag›
  • Buttermilk0.3%No flag›
  • Lactic ferments0.6%No flag
  • Artichoke heart9.5%No flag
  • Artichoke heart6.3%No flag
  • Water1.6%No flag›
  • Salt0.3%No flag›
  • Concentrated lemon juice0.3%No flag
  • Firming agent1%No flag
  • Chlorure de calcium · E5091%No flag
  • Pain de mie7.6%No flag
  • Wheat flour4.1%No flag›
  • Malted wheat flour4.1%No flag
  • Water1.8%No flag›
  • Sunflower oil0.9%No flag›
  • Yeast0.4%No flag›
  • Barley malt flour0.2%No flag›
  • Sugar0.1%No flag›
  • Skimmed milk powder<0.1%No flag
  • Salt<0.1%No flag›
  • Broad bean flour<0.1%No flag
  • Wheat glutenNo flag›
  • Malted barleyNo flag›
  • AcidNo flag›
  • Acide citrique · E330No flag
  • EmulsifierNo flag
  • Mono- et diglycérides d'acides gras · E471No flag
  • Stearoyl-2 lactylate de sodium · E481No flag
  • AntioxidantNo flag
  • Vitamin CNo flag›
  • Tomate mi-séchée assaisonnée7.5%No flag
  • Tomato4.8%No flag›
  • Sunflower oil1.4%No flag›
  • Salt0.3%No flag›
  • Mélange d'herbes0.3%No flag
  • Garlic0.8%No flag›
  • Soya bean5%No flag›
  • Courgette3.8%No flag
  • Water1.3%No flag›
  • Corn starch0.6%No flag›
  • Fish gelatine0.3%No flag
  • Thickener0.2%No flag
  • Carraghénanes · E4070.2%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Salt<0.1%No flag›
  • Lactose<0.1%No flag›
  • Mélange de 5 baies<0.1%No flag
Show original label text

Saumon fumé 21,3 % (_saumon_* (Salmo salar), sel), crème liquide (crème de _lait_, stabilisant : carraghénanes), _fromage_ blanc, spécialité fromagère (_lait_ écrémé, _babeurre_, crème**, sel, protéines _laitières_, _babeurre_ déshydraté, ferments _lactiques_), fond d'artichaut 9,5 % (fond d'artichaut, eau, sel, jus concentré de citron, affermissant : chlorure de calcium), pain de mie malté 7,6 % [farine de _blé_ (dont farine de _blé_ malté), eau, huile végétale de tournesol, levure, farine d'orge maltée, sucre, poudre de _lait_ écrémé, sel, farine de fève, _gluten de blé_, _orge_ malté, acidifiant acide citrique, émulsifiants : mono-et diglycérides d'acides gras ; stearoyl-2 lactylate de sodium, antioxydant : acide ascorbique], tomate mi-séchée assaisonnée 7,5 % (tomate, huile végétale de tournesol, sel, mélange d'herbes, ail), fève de _soja_ 5 %, courgette 3,8 %, eau, amidon de maïs, gélatine de poisson, épaississant : carraghénanes, sel, _lactose_, mélange de 5 baies.

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Soy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.