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TIRAMISU CITRON 2x100g
Intermarché, Les CréationsDairies · 3250392777142

TIRAMISU CITRON 2x100g

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Préparation au citron25.4%No flag
  • Lemon juice7.2%No flag›
  • Water4.6%No flag›
  • Sugar4.6%No flag›
  • Candied lemon zest2%No flag
  • Lemon zest1.3%No flag
  • Glucose fructose syrup0.4%No flag
  • Sugar0.2%No flag›
  • Lemon juice0.2%No flag›
  • Corn starch1%No flag›
  • Gelling agent1%No flag
  • Pectines · E440a1%No flag
  • Preservative1%No flag
  • Sorbate de potassium · E2021%No flag
  • Natural lemon flavouring1%No flag
  • Natural flavouring1%No flag
  • Lemon extract1%No flag›
  • Safflower1%No flag›
  • Skimmed milk powder20.9%No flag
  • Glucose syrup17.7%No flag›
  • Génoises11.2%No flag
  • Egg6.4%No flag›
  • Wheat flour2.4%No flag›
  • Sugar1.2%No flag›
  • Emulsifier0.6%No flag
  • Mono- et diglycérides d'acides gras · E4710.6%No flag
  • Glucose fructose syrup0.3%No flag
  • Raising agent0.2%No flag
  • Diphosphates de sodium · E450i0.2%No flag
  • Carbonates de sodium · E5000.2%No flag
  • Water8.3%No flag›
  • Mascarpone5.4%No flag
  • Cream3.6%No flag›
  • Milk0.9%No flag›
  • Acidity regulator0.9%No flag
  • Acide lactique · E2700.9%No flag
  • Cream3.1%No flag›
  • Skimmed milk powder3.1%No flag
  • Sunflower oil2.9%No flag›
  • Sugar1.4%No flag›
  • Egg yolk0.7%No flag›
  • Alcohol0.4%No flag›
  • Lemon juice from concentrateNo flag
  • Citrus fibreNo flag
  • Natural flavouringNo flag
  • ThickenerNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • EmulsifierNo flag
  • Mono- et diglycérides d'acides gras · E471No flag
  • Arôme naturel de citron.*dont laitNo flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Préparation au citron [jus de citron 7,2%, eau, sucre, zeste de citron confit 2% (zeste de citron, sirop de glucose-fructose, sucre, jus de citron), amidon de maïs, gélifiant: pectines, conservateur: sorbate de potassium, arôme naturel de citron avec autres arômes naturels, concentré de citron et de carthame], lait écrémé en poudre réhydraté, sirop de glucose, génoises 11,2% (oeufs, farine de blé, sucre, émulsifiant: mono - et diglycérides d'acides gras, sirop de glucose-fructose, poudres à lever : diphosphates et carbonates de sodium), eau, mascarpone 5,4% [crème*, lait, correcteur d'acidité: acide lactique*], crème*, lait écrémé en poudre, huile de tournesol, sucre, jaune d'oeufs, alcool, jus de citron à partir de concentré 0,8%, fibres végétales d'agrumes, arômes naturels, épaississant: carraghénanes, émulsifiant: mono - et diglycérides d'acides gras, arôme naturel de citron.*dont lait. Teneur en alcool : 1,3%.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 3 not assessed

3 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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