Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Poêlée de Gésiers de Canard, surgelée
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pommes de terre préfrites47%No flag
- Duck gizzard12.1%No flag
- Duck gizzard14.2%No flag
- Preservative0.9%No flag
- Nitrite de sodium · E2500.9%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pre fried onions0.9%No flag
- Smoked cooked lardoonsNo flag
- Pork breastNo flag
- Natural flavouringNo flag
- FermentsNo flag
- Brown sugar syrupNo flag
- Traces éventuelles deNo flag
Show original label text
Pommes de terre préfrites 47% (pommes de terre, huile de tournesol, dextrose), haricots verts 12,6%, gésiers de canard 12,1% [gésiers de canard (origine: France), eau, sel, poivre, conservateur: nitrite de sodium), oignons préfrits 8,3% (oignons, huile de tournesol), lardons cuits fumés 7,9% [poitrine de porc (origine : France), sel, sirop de glucose, arômes naturels, ferments), champignons de Paris 5,8%, ail 2,4%, graisse de canard, persil 0,7%, eau, sel, sirop de sucre caramélisé. Traces éventuelles de
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Glucose SyrupLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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