Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Wrap Jambon brebis - 190g
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Galette de blé avec graines de lin44.5%No flag
- Farinede blé22.8%No flag
- Raising agent0.6%No flag
- Carbonate de sodium · E500i0.6%No flag
- Diphosphate · E4500.6%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acide malique · E2960.6%No flag
- Flour treatment agent0.9%No flag
- L-Cystéine · E9200.9%No flag
- Mayonnaise allégée en matièresgrasses16.7%No flag
- Alcohol vinegar2%No flag
- Amidonmodifié de pomme de terre0.5%No flag
- Alcohol vinegarNo flag
- Lait écréméreconstitué<0.1%No flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Acide citrique · E330No flag
- Jambon cuit standard12.4%No flag
- Ham7.1%No flag
- Natural flavouring0.4%No flag
- Antioxidant0.2%No flag
- Ascorbate de sodium · E3010.2%No flag
- Preservative0.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sheep S milk cheese7.4%No flag
- Salad7.4%No flag
- Skimmed yogurt1.1%No flag
- Modified potato starch0.5%No flag
- Huiled'olive vierge.**INGRÉDIENTS DÉCONGELÉS0.3%No flag
- NE PAS CONGELER CE PRODUIT.*Mayonnaise allégée en matières grasses d'au moins 30% parrapport à une mayonnaise classique0.3%No flag
Show original label text
Galette de blé avec graines de lin** 44,5% (farinede blé, eau, huile de colza, graines de lin 1,1%, poudres à lever :carbonate de sodium, diphosphate, dextrose, acidifiant : acide malique, sel,agent de traitement de la farine : L-Cystéine), mayonnaise allégée en matièresgrasses* [eau, huile de colza, vinaigre d'alcool, jaune d'oeuf, amidonmodifié de pomme de terre et/ou maïs, sucre, moutarde de Dijon (eau,graines de moutarde, vinaigre d'alcool, sel), sel, lait écréméreconstitué, épaississant : gomme xanthane, acidifiant : acide citrique],jambon cuit standard 12,4% (jambon de porc (origine : France), eau,dextrose, sel, arômes naturels, antioxydant : ascorbate de sodium, conservateur: nitrite de sodium), concombre 7,4%, fromage de brebis** 7,4% (dont lait), salade 7,4%,eau, yaourt maigre (dont lait), amidon modifié de pomme de terre, huiled'olive vierge.**INGRÉDIENTS DÉCONGELÉS, NE PAS CONGELER CE PRODUIT.*Mayonnaise allégée en matières grasses d'au moins 30% parrapport à une mayonnaise classique. Peut contenir : graines de sésame, poissons. Pourcentages exprimés sur le poids net total.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
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