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Anchois marinés à la provençale
Greenveil's read: acceptable.
- Moderate
- Anchois 60 % marinés60%—
- European anchovy43.7%—›
- Alcohol vinegar8.1%—
- Salt0.7%—›
- Acid7.5%—›
- E3307.5%—
- Sunflower oil23%—›
- Red bell pepper8.4%—›
- Green and black olives8.4%—
- Herb0.2%—
- Rosemary<0.1%—›
- Thyme<0.1%—›
- Oregano<0.1%—›
- Bay leaf<0.1%—›
Show original label text
_Anchois_ 60 % marinés (Engraulis encrasicolus, vinaigre d'alcool, sel, acidifiant : E330), huile de tournesol 23 %, poivrons rouges 8,42 %, olives vertes et noires 8,42 %, plantes aromatiques (romarin, thym, origan et laurier) 0,16 %.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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