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- Farine de blé T6552.9%—
- Wheat bran23.5%—›
- Remoulage de blé11.8%—
- Rye sourdough5.9%—
- De bie devitalisés2.9%—
- Rye flour type 1701.5%—
- Malted barley0.7%—›
- Emulsifier0.4%—
- E472e0.4%—
- Wheat dextrose0.2%—
- Flour treatment agent<0.1%—
- E300<0.1%—
- Enzyme<0.1%—›
- Water<0.1%—›
- Salt<0.1%—›
- Yeast—›
- Allergènes BLE—
- Gluten—›
- Rye—›
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Farine de blé T65, son de blé, remoulage de blé, levain de seigle et de bie devitalisés, farine de seigle t170, malt d'orge torréfié, émulsifiant: E472e, dextrose de blé, agent de traitement de la farine : E300, enzymes, Eau, Sel, Levure - Allergènes BLE, GLUTEN, SEIGLE
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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