Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Pain nordique
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Seed15.5%No flag
- Brown flax seeds2.9%No flag
- Golden flax seeds1.5%No flag
- Rye sourdough1%No flag
- Blé dévitalisé1%No flag
- Fibres de sarrasin0.8%No flag
- Flour treatment agent0.2%No flag
- Acide ascorbique · E3000.2%No flag
- Barley malt extract<0.1%No flag
- Deactivated yeast<0.1%No flag
Show original label text
Farine de blé, eau, graines 15.5% (graines de tournesol, graines de lin brun, graines de lin jaune, graines de millet), levure, farine de seigle 2%, gluten de blé, malt orge, levain de seigle et blé dévitalisé, fibres de sarrasin, sel, agent de traitement de la farine : acide ascorbique, farine d'orge malté, extrait de malt d'orge, levure désactivée.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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