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Greenveil proxy cache
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- Wheat flour39.5%—›
- Water28.3%—›
- Seed17%—
- Golden flax seeds10.6%—
- Brown flax seeds3.2%—
- Sunflower seed1.6%—›
- Millet seed1.6%—›
- Yeast8.6%—›
- Rye flour2%—›
- Wheat gluten1%—›
- Malted barley1%—›
- Pea1%—›
- Barley flour0.8%—
- Rye sourdough0.4%—
- Blé dévitalisé0.2%—
- Vegetable fiber0.1%—
- Salt<0.1%—›
- Flour treatment agent<0.1%—
- E300<0.1%—
- Barley malt flour<0.1%—›
- Barley malt extract—
- Malted wheat flour—
- Deactivated yeast—
Show original label text
Farine de blé, eau, graines 17% (graines de lin jaune, graines de lin brun, graines de tournesol, graines de millet), levure, farine de seigle 2%, gluten de blé, malt d'orge torréfié, pois concassé, farine d'orge, levain de seigle et blé dévitalisé, fibres végétales, sel, agent de traitement de la farine: acide ascorbique, farine d'orge malté, extrait de malt d'orge, farine de blé malté, levure désactivée. Peut contenir des traces de fruits à coque, graines de sésame, graines de moutarde et soja.
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Per-ingredient concern · chemical identity, not food safety
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