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  3. Pâté en croûte gourmet
Pâté en croûte gourmet
Intermarche·Meats And Their Products · 3250393468735

Pâté en croûte gourmet

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pork meat33%—
  • Wheat flour18%—›
  • Aspic17.3%—
  • Broth9%—
  • Water4.5%—›
  • White wine2.3%—›
  • Madeira1.1%—
  • Salt0.6%—›
  • Natural flavouring0.3%—
  • Preservative0.1%—
  • E2500.1%⚠ High
  • E202<0.1%—
  • Gelling agent<0.1%—
  • E407<0.1%⚠ Low
  • Pork gelatin8.3%—
  • Water12.5%—›
  • Chicken liver9.6%—›
  • Lard4.8%—›
  • Butter2.4%—›
  • White wine1.2%—›
  • Salt0.6%—›
  • Whole egg0.3%—
  • Corinthian raisins0.2%—
  • Oil0.2%—›
  • Sunflower oil<0.1%—›
  • Colza oil<0.1%—›
  • Cottonseed oil<0.1%—›
  • Sultana raisin<0.1%—
  • Oil<0.1%—›
  • Sunflower oil<0.1%—›
  • Colza oil<0.1%—›
  • Cottonseed oil<0.1%—›
  • Marc de Bourgogne<0.1%—
  • Glucose syrup<0.1%—›
  • Madeira—
  • Herb—
  • Brandy—
  • Spice—›
  • Antioxidant—
  • E301—
  • Preservative—
  • E250⚠ High
  • Egg yolk—›
  • Sugar—›
  • Natural flavouring—
  • Ce produit contient 65% de pâté—
Show original label text

Viande de porc* 33%, farine de BLE, gelée [bouillon (eau, vin blanc, Madère, sel, arômes naturels (contient CELERI), conservateurs : nitrite de sodium; ; sorbate de potassium, gélifiants : carraghénanes), gélatine de porc], eau, foie de poulet**, saindoux, BEURRE (dont LAIT), vin blanc, sel, OEUF entier, raisins secs de Corinthe (contient huile de tournesol et/ou colza et/ou coton), raisins secs sultanine (contient huile de tournesol et/ou colza et/ou coton), Marc de Bourgogne, sirop de glucose, Madère, plantes aromatiques, Brandy, épices, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, jaune d'OEUF, sucre, arômes naturels. *origine France. ** origine UE. Ce produit contient 65% de pâté. Peut contenir : fruits à coques, moutarde, poissons, crustacés et mollusques.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03CHICKEN LIVERCompoundNot assessed
  4. 04LARDCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06WHITE WINECompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09SPICECompoundNot assessed
  10. 10EGG YOLKCompoundNot assessed
  11. 11SUGARCompoundNot assessed

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