Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Pâté en Croûte Richelieu 2 Tranches
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pork meat19.1%No flag
- Aspic14.9%No flag
- Pork gelatin3.4%No flag
- Wheat dextrose0.9%No flag
- Gelling agent0.8%No flag
- E4070.8%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E3300.4%No flag
- Natural flavouring0.2%No flag
- Natural clove flavoring0.1%No flag
- Colour0.1%No flag
- E150a0.1%No flag
- Médaillon de mousse pur canard10.7%No flag
- Lean duck liver4.7%No flag
- Milk powder0.9%No flag
- Port0.4%No flag
- Herbs and spices<0.1%No flag
- Colour<0.1%No flag
- E120<0.1%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E150a<0.1%No flag
- Wheat dextroseNo flag
- AntioxidantNo flag
- E313No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Turkey meat7.9%No flag
- Whole eggNo flag
- BrandyNo flag
- Vin aromatiséNo flag
- Herbs and spicesNo flag
- Wheat dextroseNo flag
- ShiitakeNo flag
- Natural flavouringNo flag
- AntioxidantNo flag
- E301No flag
- ColourNo flag
- Beta carotene dyeNo flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Farine de _blé_, eau, viande de porc 19,1 % (origine : France), gelées réhydratées (eau, gélatine de porc, sel, dextrose de _blé_, gélifiant : E407, acidifiant : E330, arôme naturel et arôme naturel de clou de girofle, colorant : E150a), médaillon de mousse pur canard 10,7 % (foie maigre de canard 4,7 %, graisse de canard, eau, poudre de _lait_, porto, sel, farine de _blé_, épices et plantes aromatiques, colorants : E120-E150a, sucre, protéines de _lait_, lactose (_lait_), dextrose de blé, antioxydant : E313, conservateur : E250), viande de dinde 7,9 % (origine : UE), beurre (dont _lait_), gras de porc, sel, foie de porc 0,9 % (France), blanc d'_œuf_, fécule de pomme de terre, _œuf_ entier, brandy, vin aromatisé, épices et plantes aromatiques, dextrose de blé, champignons noirs, vin, arômes naturels, antioxydant : E301, colorants : E160a(i)-E120, lactose (_lait_), conservateur : E250.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Potato StarchLow concern
7 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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