Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Pizza chèvre miel
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Sodium phosphates).
- Moderate
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Fond pizza100%No flag
- Pate61.4%No flag
- Farine de BLE38.4%No flag
- Eau huile de colza11.5%No flag
- Levure boulangerie5.8%No flag
- Sauce CREME38.6%No flag
- Eau19.3%No flag
- CREME fraiche15.3%No flag
- Amidon modifie2%No flag
- Poivre1%No flag
- MozzarellaNo flag
- LaitNo flag
- EauNo flag
- Huile de palmeNo flag
- Proteines de LAITNo flag
- Amidon modifieNo flag
- Sel trisodium citrate et disodium phosphateNo flag
- Regulateur aciditeNo flag
- E160aiNo flag
- Cellulose · E460No flag
- Produits decongeles ne pas recongeler-fromage de chevreNo flag
- LAIT de chevre pasteuriseNo flag
- Ferments LACTIQUES et d'affinageNo flag
- Miel-otives noires-herbes de Provence-sauce pimentee FAIRE CUIRE 10 MINUTESA 180°CNo flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Fond pizza (Pate 61.4% (farine de BLE, eau huile de colza, Levure boulangerie. sel), sauce CREME 38.6% (eau. CREME fraiche 39.6%, amidon modifie, sel, poivre))-(MOZZARELLA (LAIT). eau, huile de palme, proteines de LAIT, amidon modifie, sel trisodium citrate et disodium phosphate, regulateur acidite, acide lactique, beta carotene, cellulose) produits decongeles ne pas recongeler-fromage de chevre (LAIT de chevre pasteurise, sel. ferments LACTIQUES et d'affinage)-miel-otives noires-herbes de Provence-sauce pimentee FAIRE CUIRE 10 MINUTESA 180°C
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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