Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 26 Mar 2026
TARTELETTE POIRE AMANDE 175g (x2) SOUS ATMOSPHERE
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Oreillon de poires au sirop égoutté37%No flag
- Acidity regulator3.5%No flag
- E3303.5%No flag
- Barn eggs9.9%No flag
- Powdered almonds0.7%No flag
- Dehydrated glucose syrupNo flag
- Raising agentNo flag
- E450iNo flag
- E500No flag
- Gelling agentNo flag
- E440ii · E440bNo flag
- Natural bitter almond flavouringNo flag
- Concentrated lemon juiceNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Oreillon de poires au sirop égoutté (poires ; ; eau ; ; sucre ; ; correcteur d'acidité: E330) 37%, farine de blé, sucre, beurre, œufs entiers de poules élevées au sol, eau, poudre d'amandes 4,3%, sirop de glucose déshydraté, amidon modifié, jus reconstitué de citron, poudre à lever : E450i, E500, gélifiant : E440ii, arôme naturel d'amande amère, jus concentré de citron.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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