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Saucisse de Strasbourg qualité supérieure
Greenveil's read: consider avoiding.
- Critical
- Pork meat62%—
- Water19%—›
- Beef meat12%—
- Pork fat3.5%—›
- Salt1.8%—›
- Beef fat0.9%—›
- Spice0.4%—›
- Flavouring0.2%—
- Smoke flavouring0.1%—
- Corn dextrose<0.1%—
- Flavour enhancer<0.1%—
- Glutamate de sodium conservateurs<0.1%—
- E300<0.1%—
- E301—
- Nitrite de sodium acidifiant—
- Glucono-delta-lactone colorant—
- E120—
- Casing—
- Boyau collagénique—
- Collagen—›
- E422—
- E460—
- Sodium nitrite (E250)⚠ High
- Monosodium glutamate (MSG) (E621)⚠ Moderate
Show original label text
viande de porc (62%), eau, viande de bœuf (12%), gras de porc, sel, gras de bœuf, épices, arôme et arôme de fumée, dextrose de maïs, exhausteur de goût : glutamate de sodium conservateurs :acide ascorbique, ascorbate de sodium, nitrite de sodium acidifiant : glucono-delta-lactone colorant : carmins. Enveloppe : boyau collagénique (collagène, glycérine, cellulose)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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