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- Ham88.7%—
- Salt2.3%—›
- Dextrose2.3%—›
- Preservative2.3%—
- E2521.1%⚠ Moderate
- E2501.1%⚠ High
- Antioxidant2.3%—
- E3011.1%—
- Produit certifié par ICC N exp1.1%—
- JS-066}212.3%—
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Jambon de porc (origine : Espagne), sel, dextrose, conservateurs nitrate de potassium et nitrite de sodium, antioxydant : ascorbate de sodium. Produit certifié par ICC N exp : JS-066}21
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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