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- Pain de mie complet50.3%—
- Whole wheat flour24.9%—
- Water12.4%—›
- Colza oil6.2%—›
- Wheat gluten3.1%—›
- Sugar1.6%—›
- Salt0.8%—›
- Yeast0.4%—›
- Malted wheat flour0.2%—
- Wheat flour<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- Flour treatment agent<0.1%—
- E300<0.1%—
- Filling<0.1%—
- Soft white cheese<0.1%—
- Milk<0.1%—›
- Cream—›
- Salt—›
- Lactic ferments—
- Cucumber—›
- Carrot—›
- Tomate jaune—
- Mint—›
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Pain de mie complet 50,3 %, farine complète de blé, eau, huile de colza, gluten de blé, sucre, sel, levure, farine de blé fermenté, farine de blé, émulsifiant : mono - et diglycérides d'acide gras, agent de traitement de la farine : acide ascorbique. Garniture 49,7 % : fromage frais 20,7 % (lait et crème pasteurisés, sel, ferments lactiques), concombre 9,6%, carotte 9,4%, tomate jaune 9,3%, menthe.
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Per-ingredient concern · chemical identity, not food safety
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