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international cuisine Spaghetti bolognese
Greenveil's read: looks good.
- Minor
- Bolognese sauce60%—
- Tomatoes34%—›
- Acidity regulator3%—
- 3303%—
- Firming agent1.5%—
- 5091.5%—
- Mince beef1.5%—
- Tomato concentrate—
- Tomato—›
- Acidity regulator—
- 330—
- Water red wine—
- Contains preservative—
- 220—
- Milk egg onion carrot sugar salt vegetable oil garlic thickener—
- 1422—
- Dried herbs natural flavour spice natural colour—
- 160—
- Acidity regulator—
- 330—
- Onion powder garlic powder—
- Cooked spagetti—
- Water wheat semolina vegetable oil salt) cheese topping—
- Cheddar cheese—
- Milk enzyme parmesan cheese—
Show original label text
bolognese sauce (60%)( tomatoes (34%)(99%) acidity regulator (330) firming agent (509) mince beef (14%) tomatoes paste(12%)(tomatoe(99%) acidity regulator (330) water red wine (contains preservative (220) milk egg onion carrot sugar salt vegetable oil garlic thickener(1422) dried herbs natural flavour spice natural colour (160) acidity regulator(330) onion powder garlic powder) cooked spagetti(38%) water wheat semolina vegetable oil salt) cheese topping( 2%)(cheddar cheese 75%) milk enzyme parmesan cheese(25%)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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