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Supreme Family Pizza
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Apr 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pizza Base53.5%No flag
- Includes Palm Oil5.1%No flag
- Dough Blend2.5%No flag
- 3000.2%No flag
- Mozzarella Cheese2%No flag
- Microbial culture0.2%No flag
- Sauce1.6%No flag
- Tomato concentrate0.3%No flag
- Sauce Blend0.2%No flag
- Natural flavouring<0.1%No flag
- 415<0.1%No flag
- Vegetable<0.1%No flag
- Ham1.3%No flag
- 407a<0.1%No flag
- Mineral<0.1%No flag
- 450<0.1%No flag
- 451<0.1%No flag
- 316<0.1%No flag
- Hydrolysed Vegetable Protein<0.1%No flag
- Red Rice<0.1%No flag
- Fruit Fibre<0.1%No flag
- 250<0.1%No flag
- Processing Aid0.8%No flag
- Product Includes 4% Tomato Paste0.7%No flag
- Contributes to the Production of Sustainable Palm Oil0.6%No flag
- Keep frozen0.5%No flag
- Store below minus 18 °C0.5%No flag
- Once thawed do not refreeze0.4%No flag
- INTE ALDI ALDI our s with full r ALD 1 SA MIN ww 4088 nts No Artificial Colours and Flavours Source of Protein0.4%No flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweed (E407A)Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pizza Base (50%) (Wheat Flour, Water, Vegetable Shortening (Includes Palm Oil), Yeast, Dough Blend [Salt, Wheat Flour, Soy Flour, Antioxidant (300)]}, Mozzarella Cheese (17%) [Milk, Salt, Starter Culture, Enzyme (Non-Animal Rennet)], Sauce {Water, Tomato Paste, Sauce Blend [Sugar, Salt, Natural Flavour, Thickener (415), Vegetable Powder, Soybean Oil], Vegetable Oil}, Processed Ham (12%) [Pork, Water, Potato Starch, Salt, Soy Protein, Thickener (407a), Mineral Salts (450, 451), Antioxidant (316), Hydrolysed Vegetable Protein, Red Rice Flour, Yeast, Yeast Extract, Fruit Fibre, Preservative (250)], Capsicum (4%), Onion (3%), Processing Aid (Wheat). CONTAINS GLUTEN, WHEAT, MILK, SOY. MAY CONTAIN SULPHITES, CASHEW, CRUSTACEAN, EGG, FISH, PEANUT, SESAME. Product Includes 4% Tomato Paste. Contributes to the Production of Sustainable Palm Oil. Keep frozen. Store below minus 18 °C. Once thawed do not refreeze. INTE ALDI ALDI our s with full r ALD 1 SA MIN ww 4088 nts No Artificial Colours or Flavours Source of Protein
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
5 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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