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International Delight, Dean Foods CompanyPlant Based Foods And Beverages · 0041271022803

Hazelnut nondairy creamer cups

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Potassium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 4 Jan 2023

Ingredients

  • Water54.5%No flag
  • Cane sugar19.2%No flag
  • Palm oil13.1%No flag
  • Contains 2% and less of each of the following6.6%No flag
  • Sodium caseinate6.6%No flag
  • A milk derivative6.6%No flag
  • E340ii3.3%No flag
  • Natural and artificial flavouring1.6%No flag
  • Mono- and diglycerides · E4710.8%No flag
  • Sodium stearoyl lactylate · E4810.4%No flag
  • Polysorbate 60 · E4350.2%No flag
  • Carrageenan · E4070.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Salt0.1%No flag
  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, cane sugar, palm oil, contains 2% or less of each of the following: sodium caseinate (a milk derivative)*, dipotassium phosphate, natural and artificial flavors, mono and diglycerides, sodium stearoyl lactylate, polysorbate 60, carrageenan, salt.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 4 Jan 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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