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- Wheat flour49%—›
- Water29.3%—›
- Rye flour17%—›
- Iodised salt0.8%—
- Wheat gluten0.8%—›
- Yeast0.8%—›
- Barley malt flour0.8%—›
- Rye sourdough0.8%—
- De qualité IP0.8%—
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farine de blé*, eau, farine de seigle* 17%, sel de cuisine iodé, gluten de blé, levure, farine de malt d'orge, levain de seigle. * de qualité IP-SUISSE Allergènes: Céréales contenant du gluten et produits à base de ces céréales Traces d'allergènes: Peut contenir: œufs, soja, lait, fruits à coque, sésame.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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