Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Pizzette al Pomodoro
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato puree35.4%No flag
- Farina di GRANO tenero tipo "O" acqua21.7%No flag
- Salamola12.1%No flag
- Extra virgin olive oil3%No flag
Show original label text
Passata di pomodoro 35.4% (pomodoro, sale), farina di GRANO tenero tipo "O" acqua, semola di GRANO duro, salamola (acqua, olio extravergine di oliva, olio di oliva, sale), patate, olio di oliva, sale, lievito, farina di FRUMENTO maltata.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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