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Cheesecake al caramello salato
Greenveil's read: consider avoiding.
- High
- Water50%—›
- Biscotto sbriciolato15%—
- Wheat flour7.5%—›
- Coconut oil3.8%—›
- Sugar1.9%—›
- Whole wheat flour0.9%—
- Glucose syrup0.5%—›
- Water0.2%—›
- Salt0.2%—›
- Coconut oil17.5%—›
- Glucose syrup8.8%—›
- Salsa al carameilo salato8%—
- E1506%—
- Milk3%—›
- Glucose syrup1.5%—›
- Water0.8%—›
- Sugar0.4%—›
- Butter0.2%—›
- Salt0.2%—›
- Glucose syrup1%—›
- Thickener0.5%—
- E440a0.5%—
- E4060.3%—
- Flavouring0.3%—
- Stabiliser0.4%—
- E3310.4%—
- Acid0.2%—›
- E3300.2%—
- Sugar<0.1%—›
- Egg<0.1%—›
- Maltodextrin<0.1%—›
- Formaggio spalmabile<0.1%—
- Buttermilk<0.1%—›
- Cream—›
- Salt—›
- Lactic ferments—
- Whey powder—
- Egg yolk—›
- Butter—›
- Yogurt—›
- Skimmed milk powder—
- Gelatina animale—
- Modified corn starch—›
- Vegetable fiber—
- Potato—›
- Plantain—
- Salt—›
- Emulsifier—
- E471—
- Acid—›
- E330—
- Preservative—
- E202—
- Flavouring—
Show original label text
Acqua, biscotto sbriciolato 15% (farina di frumento, olio di cocco, zucchero, farina di frumento integrale, sciroppo di glucosio, acqua, sale), olio di cocco, sciroppo di glucosio, salsa al carameilo salato 8% (caramello salato 75% (latte condensato zuccherato, sciroppo di glucosio, acqua, zucchero, burro, sale 1,2%), sciroppo di glucosio, addensanti: pectina, E 406, aromi), stabilizzante: E 331, acidificante: E 330, zucchero, uova, maltodestrine, formaggio spalmabile 4% (latticello, panna, sale, fermenti lattici), siero di latte in polvere, tuorlo d'uova, burro, yogurt scremato in polvere, latte scremato in polvere, gelatina animale, amido di mais modificato, fibre vegetali (patata, piantaggine), sale, emulsionanti: E 471, acidificante: E 330,conservante: E 202, aromi
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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