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Iqf butterfly breaded shrimp
Greenveil's read: consider avoiding.
- High
- Shrimp71%—›
- Water14.5%—›
- Salt0.9%—›
- Sugar0.4%—›
- Wheat flour0.4%—›
- Modified corn starch0.4%—›
- Yellow corn flour0.4%—
- Raising agent0.4%—
- E450i0.2%—
- E500ii0.2%—
- Yeast0.4%—›
- E452vi10.9%—
- To retain moisture10.9%—
- Diphosphates (E450)⚠ Low
- Polyphosphates (E452)⚠ Low
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Shrimp, water, salt, sugar, wheat flour, modified corn starch, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), dry yeast, sodium tripolyphosphate(to retain moisture)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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