Irish cheddar

Filling: ricotta cheese (pasteurized milk, whey, cream, vinegar, salt, stabilizer [guar gum, locust bean gum, xanthan gum]), milk, irish cheddar cheese (pasteurized cows milk, salt, starter cultures, rennet), parmesan cheese (pasteurized cows milk, cheese culture, salt, enzymes), white cheddar cheese (pasteurized milk, culture, salt, enzymes), mozzarella cheese (pasteurized cows milk, cheese culture, salt, enzymes), parmesan flavor (parmesan and granular cheese [pasteurized milk, cheese culture, salt, enzymes], salt, yeast extract, butter, corn oil, olive oil, sweet creme solids, sugar, natural flavor, onion powder, garlic powder), eggs, black pepper, salt, beta-carotene. pasta: wheat flour, water, eggs, spinach, beta-carotene.