Declared allergens
This product declares Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Irish Sausages in a Crispy Batter
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium metabisulphite).
- High
Allergens
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cook as all pork sausages55%No flag
- Rusk8.3%No flag
- Raising agent2.1%No flag
- E5032.1%No flag
- Rusk0.5%No flag
- Raising agent0.1%No flag
- E5030.1%No flag
- Wheat protein0.3%No flag
- Preservative<0.1%No flag
- E223<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Antioxidant<0.1%No flag
- E301<0.1%No flag
- Batter1%No flag
- Raising agentsNo flag
- E500iiNo flag
- Calcium phosphate · E341No flag
- Sodium acid pyrophosphate · E450iNo flag
- PreservativeNo flag
- Potassium sorbate · E202No flag
- Guider remo to co ensure pr minimum allergen adviceNo flag
- Piping ho for allergens including cereals containing gluten see highlighted underlined ingredientsNo flag
- Nutrition typical valu energy fat of which sa torage instructionsNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
cook as all pork sausages (55%): pork (48%), pork fat (12%), water, rusk (wheat flour, salt, raising agent: e503), potato starch, seasoning (salt, rusk (wheat flour, salt, raising agent: e503), wheat protein, dextrose, yeast extract, preservative: e223 (sulphites), antioxidant: e301, spice extracts), spice, batter (45%): water, flour (wheat flour, raising agents: sodium bicarbonate, acid calcium phosphate , sodium acid pyrophosphate), rapeseed oil, preservative: potassium sorbate, guider remo to co ensure pr minimum allergen advice: piping ho for allergens including cereals containing gluten see highlighted underlined ingredients, may also contain traces of milk soya and sesame seeds, nutrition typical valu energy fat of which sa torage instructions:
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Potato StarchLow concern
- Rapeseed oilLow concern
4 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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