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- Smoked rainbow trout40%—
- Rainbow trout40%—›
- Rapeseed oil22%—›
- Quark18%—
- Skimmed milk9.5%—
- Salt0.8%—›
- Mælkesyrekul0.8%—
- Tur7%—
- Spring onion4%—
- Spring onion2.7%—
- Salt0.7%—›
- Vinegar0.7%—›
- Pasteuriserede æggeblommer2%—
- Fra fritgående høns2%—
- Log2%—
- Salt0.8%—›
- Vinegar0.8%—›
- Sugar0.8%—›
- Modified potato starch0.8%—
- Acidity regulator0.8%—
- E2700.4%—
- E2620.4%—
- Lemon juice0.8%—›
- Konser0.8%—
- Veringsmidler0.8%—
- E2020.4%—
- E2110.4%⚠ Moderate
- Dildspidser0.8%—
- White pepper5.3%—›
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Røget regnbueørred (Oncorhynchus mykiss) 40%, rapsolie, kvark (skummetmælk, salt, mælkesyrekul - tur), syltede forårsløg 4% (forårsløg, salt, eddike), pasteuriserede æggeblommer (fra fritgående høns), log, salt, eddike, sukker, modificeret kartoffelstivelse, surhedsregulerende midler (E 270, E 262), koncentreret citronsaft, konser - veringsmidler (E 202, E 211), dildspidser, hvid peber.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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