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  3. Fruit Loaf
Fruit Loaf
irwins·Plant Based Foods And Beverages · 5013427011790

Fruit Loaf

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sultanas32%—
  • Wheat Flour18.4%—›
  • Wheat Flour9.7%—›
  • E170i4.4%—
  • Iron2.2%—›
  • E3751.1%—
  • Thiamin1.1%—›
  • Water17%—›
  • Mixed Peel4%—
  • Orange zest2.4%—
  • Glue-fructose syrup0.8%—
  • Sugar0.4%—›
  • Lemon Peel0.2%—›
  • Acidity Regulator0.2%—
  • E3300.2%—
  • Rapeseed Oil3.5%—›
  • Glace cherry3%—
  • Cherry1.8%—›
  • Glucose-fructose syrup0.6%—
  • Sugar0.3%—›
  • Acidity Regulator0.2%—
  • E3300.2%—
  • Preservative<0.1%—
  • E202<0.1%—
  • Colour<0.1%—
  • E127<0.1%⚠ Moderate
  • Invert Sugar Syrup1.5%—›
  • Dextro Yeast1.5%—
  • Salt1.5%—›
  • Emulsifiers1.5%—
  • E4710.8%—
  • E4810.8%—
  • Wheat Gluten1.5%—›
  • Soya Flour1.5%—›
  • Thickeners1.5%—
  • E4660.8%⚠ Low
  • E4150.8%—
  • Flour Treatment Agent1.5%—
  • E3001.5%—
  • Including cereals containing gluten10.1%—
Show original label text

Sultanas (32%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Peel (4%) (Orange Peel, Glue-fructose syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)), Rapeseed Oil, Glace Cherries (3%) (Cherries, Glucose-fructose syrup, Sugar, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Colour (Erythrosine)), Invert Sugar Syrup, Dextro Yeast, Salt, Emulsifiers (Mono - and diglycerides of fatty acids, Sodium stearoyl-2-lactylate), Wheat Gluten, Soya Flour, Thickeners (Sodium carboxy methyl cellulose, Xanthan gum), Flour Treatment Agent (Ascorbic Acid). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • ErythrosineIodine-based red dye; thyroid effects in animal studies; restricted uses.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05INVERT SUGAR SYRUPCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07GLUTENCompoundNot assessed
  8. 08SOYBEANCompoundNot assessed

No evidence records are attached to this product yet.

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