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wusha bean paste (red kidney beans, maltose, sugar, palm oil, preservative [potassium sorbate], water, thickener [xanthan gum]), zailai rice flour (indica rice), sugar, water, modified starch (acetylated distarch phosphate (e1414 palm oil, ponglai rice flour (japonica rice), potassium carbonate, thickener (xanthan gum), pineapple, lemon, preservative (sodium propionate), acid: citric acid, imported by:
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