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- Igredients à la mise en ŒUUre28%—
- Noodle14%—
- Water14%—›
- Dough28%—
- Soft wheat flour20.9%—
- Durum wheat semolina pasta7.1%—
- Vegetable blend27.5%—
- White cabbage17.2%—›
- Snow pea5.2%—›
- Onion2.6%—›
- Red bell pepper2.6%—›
- Chicken8.5%—›
- Whole egg3.5%—
- 8‚13.5%—
- Soya oil3.4%—›
- Soy sauce1.3%—›
- Water0.8%—›
- Soya0.2%—›
- Salt0.1%—›
- Sugar<0.1%—›
- Wheat flour<0.1%—›
- Preservative<0.1%—
- E202<0.1%—
- Extrait de poisson—
- Water—›
- Anchovy—›
- Salt—›
- Sugar—›
- Sugar—›
- Condiment—
- Potato starch—›
- Sunflower oil—›
- Salt—›
- Pepper—›
- Colour—
- Beta carotene dye—
- Emulsifier—
- Sucroesteps diacides gras—
- Yeast extract—›
Show original label text
Igredients à la mise en ŒUUre: nouilles (47,1%) (eau, pâte (farine de blé tendre, semoule de blé dur)), mélange légumes (27,5%) (choux blancs, pois mange-tout, oignons, poivrons rouges), poulet (8,5%), Œufs entiers (8,1 0%), huile soja, sauce soja (2,1%) (eau, soja, 'sel, sucre, farine de blé, conservateur: E202), extrait de poisson (eau, anchois, sel, sucre), sucre, condiment, fécule de pomme de terre, huile de tournesol, sel, poivre, colorant: bétacarotène, émulsifiant: sucroesteps diacides gras, extrait de levure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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