Image cache
Greenveil proxy cache
Asset write on fetch
- Water27.1%—›
- Rice23%—›
- Ham17%—
- Pork meat9.3%—
- Water3.9%—›
- Potato starch1.9%—›
- Salt0.4%—›
- Glucose0.4%—›
- Flavouring0.4%—
- Emulsifier0.4%—
- E451i0.4%—
- Antioxidant0.2%—
- E316<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Œufs entiers 1215%—
- Garden peas4.6%—
- Onion4.6%—›
- Carrot4.6%—›
- Soya oil2.1%—›
- Soy sauce1%—›
- Sugar0.5%—›
- Molasses0.3%—›
- Water0.1%—›
- Soya<0.1%—›
- Wheat<0.1%—›
- Salt<0.1%—›
- Vinegar—›
- Rice starch—›
- Natural flavouring—
- Spice0.5%—›
- Salt0.3%—›
- Spice0.1%—›
- Sugar<0.1%—›
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- Sunflower oil<0.1%—›
- Triphosphates (E451)⚠ Low
Show original label text
Eau, riz 23%, jambon 17% (viande de porc, eau, amidon de pomme de terre, sel, glucose, arôme, émulsifiant : triphosphate pentasodique, antioxygène, érythorbate de sodium, conservateur,' nitrite de sodium), _œufs_ entiers 12, 15%, petits pois 4,6 %, oignons, carottes 4,6%, huile de soja, sauce _soja_ (sucre, mélasse, eau, _soja_, _blé_, sel, vinaigre, amidon de riz, arôme naturel), aromates, sel de cuisine, épices, sucre, exhausteur de goût: glutamate monosodique, huile de tournesol,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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