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  3. Dobbel Bringebær og granateple
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Isbjørn Is·Snacks · 7023550001238

Dobbel Bringebær og granateple

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fløteis51%—
  • Milk25.5%—›
  • Sugar12.8%—›
  • Water6.4%—›
  • Glucose syrup3.2%—›
  • Butter1.6%—›
  • Whey powder0.8%—
  • Kremfløte0.4%—
  • Emulsifier0.2%—
  • E4710.2%—
  • Stabiliser<0.1%—
  • E410<0.1%—
  • E412<0.1%—
  • E407<0.1%⚠ Low
  • Skimmed milk powder<0.1%—
  • Natural flavouring<0.1%—
  • Melkesjokoladeovertrekk<0.1%—
  • Sugar—›
  • Cocoa butter—›
  • Cocoa paste—
  • Helmelkspulver—
  • Milkfat—›
  • Emulsifier—
  • Soya lecithin—›
  • E476—
  • Natural flavouring—
  • Raspberry18.8%—›
  • Granateplesaus18.8%—
  • Water9.4%—›
  • Sugar4.7%—›
  • Bringebærjuicekonsentrat4.7%—
  • Granateplejuicekonsentrat—
  • Corn starch—›
  • Concentrated lemon juice—
  • Natural flavouring—
  • Stabiliser—
  • E415—
  • E410—
  • Colour—
  • Antocyaner—
  • Sjokoladeovertrekk11.5%—
  • Vegetable oil5.7%—›
  • Coconut2.9%—›
  • Rapeseed2.9%—
  • Sugar2.9%—›
  • Fettredusert kakaopulver1.4%—
  • Emulsifier1.4%—
  • Lecitin1.4%—
Show original label text

Fløteis (49 %) [melk, sukker, vann, glukosesirup, smør, mysepulver, kremfløte, emulgator (mono - og diglyserider av fettsyrer), stabilisator (johannesbrødkjernemel, guarkjernemel, karragenan), skummetmelkpulver, naturlig aroma), melkesjokoladeovertrekk (22 %) (sukker, kakaosmør, kakaomasse, helmelkspulver, melkefett, emulgator (soyalecitin, E476), naturlig aroma], bringebær og granateplesaus (18 %) [vann, sukker, bringebærjuicekonsentrat (5 %), granateplejuicekonsentrat (5 %), maisstivelse, sitronjuicekonsentrat, naturlig aroma, stabilisator (xantangummi, johannesbrødkjernemel), fargestoff (antocyaner)], sjokoladeovertrekk (11 %) [vegetabilsk olje (kokos, raps), sukker, fettredusert kakaopulver, emulgator (lecitin)]. Kan inneholde spor av gluten, peanøtter, nøtter og egg.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01RASPBERRYCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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