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Isbjørn is·Desserts · 7023550001092

Krone-is pistasj

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water29.9%—›
  • Kremfløte19.4%—
  • Biscuit16.5%—
  • Wheat flour9.6%—›
  • Sugar3.4%—›
  • Emulsifier1.7%—
  • Soya lecithin1.7%—›
  • Raffinert kokosolje0.9%—
  • Brent sukkersirup0.4%—
  • Salt0.4%—›
  • Sugar12.2%—›
  • Sjokoladeovertrekk7.9%—
  • Vegetable fat4.6%—
  • Coconut2.6%—›
  • Fullhydrogenert kokos2%—
  • Sugar1.6%—›
  • Whey powder0.8%—
  • Fettredusert kakaopulver0.4%—
  • Emulsifier0.2%—
  • Lecitin0.2%—
  • Flavouring0.2%—
  • Sjokoladetrekk7.9%—
  • Vegetable fat4.9%—
  • Fullhydrogenert kokos3%—
  • Rapeseed2%—
  • Sugar1.5%—›
  • Fettredusert kakaopulver0.7%—
  • Emulsifier0.7%—
  • Lecitin0.7%—
  • Skimmed milk powder3.1%—
  • Whey powder1.5%—
  • Glucose syrup0.8%—›
  • Emulsifier0.4%—
  • E4710.4%—
  • Stabiliser0.2%—
  • E4100.2%—
  • E412<0.1%—
  • E407<0.1%⚠ Low
  • Flavouring<0.1%—
  • Vanillin<0.1%—›
  • Pistasj<0.1%—
  • Colour<0.1%—
  • E160b<0.1%⚠ Low
  • Norbixin—›
  • Klorofyllin-kobberkompleks—
  • E100—
Show original label text

Vann, kremfløte (19,4 %), kjeks (16,5%) (hvetemel, sukker, emulgator (soyalecitin), raffinert kokosolje, brent sukkersirup, salt), sukker, sjokoladeovertrekk (7,9%) (vegetabilsk fett (kokos, fullhydrogenert kokos), sukker, mysepulver, fettredusert kakaopulver, emulgator (lecitin), aroma), sjokoladetrekk (7,9%) (vegetabilsk fett (fullhydrogenert kokos, raps), sukker, fettredusert kakaopulver, emulgator (lecitin)), skummetmelkpulver, mysepulver, glukosesirup, emulgator (mono - og diglyserider av fettsyrer), stabilisator johannesbrødkjernemel, guarkjernemel, karragenan), aroma (vanillin, pistasj), fargestoff (annattoekstrakt, norbixin, klorofyllin-kobberkompleks, kurkumin). Kan inneholde spor av nøtter.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORN SYRUPCompoundNot assessed

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