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- Lait écrémé pasteurisé62.5%—
- Eau20.8%—
- Crème4%—
- E4282.5%—
- Morceaux de chocolat noir1%—
- Amidon de maïs modifié0.5%—
- Esters lactiques de monoet diglycérides d'acides gras0.5%—
- Gousses de vanille0.5%—
- Pectine0.5%—›
- Arôme0.5%—
- E9550.5%⚠ Moderate
- E9500.5%⚠ Low
- Lactase0.5%—›
- Cultures de skyr5.3%—
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Lait écrémé pasteurisé, eau, crème (4%), gélatine, morceaux de chocolat noir (1%), amidon de maïs modifié, esters lactiques de mono - et diglycérides d'acides gras, gousses de vanille, pectine, arôme, sucralose, acésulfame K, lactase, cultures de skyr.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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