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- Pasteurized skimmed milk50%—
- Dk25%—
- Water12.5%—›
- Concentrated lemon juice3%—
- Biscuits1.5%—
- Sugar0.8%—›
- Wheat flour0.4%—›
- Rice flour erwit0.2%—
- Bean<0.1%—
- Wheat starch<0.1%—›
- Potato starch<0.1%—›
- Sunflower ole flavouring<0.1%—
- Thickener—
- E401—
- Salt—›
- Modified corn starch4%—›
- Lemons0.3%—›
- Thickener1.9%—
- E440a1.9%—
- Flavouring0.9%—
- Substances0.5%—
- E9550.2%⚠ Moderate
- Aceşultame-k0.2%—
- Colour0.2%—
- E1000.2%—
- Skyr cultures skyr lemon cheesecake0.1%—
- Contains sugar<0.1%—›
- Sweeteners<0.1%—
- Ingredients<0.1%—
- Pasteurized skimmed tait<0.1%—
- Eay—
- Concentrated lemon juice—
- Cookies—
- Sugar—›
- Wheat flour—›
- Rice flour—›
- Egg white—›
- Bean—
- Wheat starch—›
- Potato starch—›
- Sunflower oil—›
- Flavouring—
- Sodium alginate thickener—
- Salt—›
- Modified corn starch—›
- Citrans—
- Thickener—
- E440a—
- Flavouring—
- Equalizers—
- E955⚠ Moderate
- E950⚠ Low
- Colour—
- E100—
- Skyr cultures—
- Best before—
- See lid best before—
- For lid keep refrigerated at max 6°c b preserve at 6°c maximum e170g berg—
- Montagne—
- Kaldbakur 16 prote lem—
Show original label text
pasteurized skimmed milk (dk, water, lemon juice concentrate (3%), biscuits (1,5%) (sugar, wheat flour, rice flour erwit, bean flour, wheat starch, potato starch, sunflower ole flavouring, thickener (sodium alginate), salt), modified maize starch, lemons (0,3%), thickener (pectin), flavouring, substances (sucralose, aceşultame-k), colour (curcumin), skyr cultures skyr lemon cheesecake, contains sugar and sweeteners, ingredients: pasteurized skimmed tait (dk), eay, concentrated lemon juice (3%), cookies (1,5%) (sugar, wheat flour, rice flour, egg white, bean flour, wheat starch, potato starch, sunflower oil, flavouring, sodium alginate thickener), salt), modified corn starch, citrans (0,3%), thickener (pectin), flavouring, equalizers (sucralose, acesulfame-k), colour (curcumin), skyr cultures, best before: see lid best before: for lid keep refrigerated at max 6°c b preserve at 6°c maximum e 170g berg/montagne: kaldbakur 16 prote lem
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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