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GE AU LAIT DE NORMANDI CITRON & CITRON V Fromage e frais au citron 2,5% et citron ve concentré 10% gine Ferments lactiques), préparation à base de citron/citron vert 25% (eau, saccharose, pulpe de citron 10% (origine: UE), jus de citron vert origine: Normandie) srbate de potassium). " Isign dont acides gras s Dour 100g: énergie 556 kJ téines 5
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