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- Turkey meat53%—
- Chicken fat20%—›
- Water12.5%—›
- Pitted olive5%—
- Green olives i calcium orure salt5%—
- Potato starch2.5%—›
- Hey2.5%—
- Soy protein2.5%—›
- Salt1.2%—›
- Modified maize amydy1.2%—
- Herb1%—
- Wheat starch0.5%—›
- Stabiliser0.3%—
- E4500.3%⚠ Low
- Triphoé phates0.1%—
- Glucose syrup<0.1%—›
- Flavour enhancer<0.1%—
- Glutamat<0.1%—
- Monosodlque<0.1%—
- Antioxidants<0.1%—
- E301<0.1%—
- Sodium—›
- Preservative—
- E325—
- E262—
- Colour—
- E150a—
- Casing—
- Comestibl—
- Between o ec and 46 c—
- No—›
- Open—
- Consornrner—
- Ammonia caramel (E150C)⚠ Moderate
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53% mechanically separated halal turkey meat (eu origin), 20% halal chicken fat (eu origin), water, 5% pitted olives (green olives i calcium orure salt), potato starch (hey), soy protein, salt, modified maize amydy, aromatic plants and wheat starch, stabilizers: diphosphates, triphoé phates, glucose syrup, flavour enhancer: glutamat( monosodlque , antioxidants: sodium ascorbate, sodium, preservatives: sodium lactate, sodium acetates , color: ammonia caramel, casing - comestibl, between o ec and 46 c, no - open, consornrner
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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