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  3. Déliss' Original
Déliss' Original
Isla delice·Meats And Their Products · 3512690000576

Déliss' Original

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Turkey meat51%—
  • Water25.7%—›
  • Turkey fat11.7%—›
  • Potato starch5.8%—›
  • Acid2.9%—›
  • E3251.5%—
  • E2620.7%—
  • E5750.7%—
  • Soy protein1.5%—›
  • Dextrose0.7%—›
  • Sucrose0.4%—›
  • Salt0.2%—›
  • Pea fiber<0.1%—›
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • Smoke flavouring<0.1%—
  • Flavouring—
  • Stabiliser—
  • E450⚠ Low
  • E452⚠ Low
  • E451⚠ Low
  • Herb—
  • Antioxidants—
  • E316—
  • E392—
  • Gelling agent—
  • E407⚠ Low
  • Dye—›
  • E160c—
  • Products—
  • Nuts—›
  • Quot—
Show original label text

mechanically separated halal turkey meat (eu origin) 51%, water, halal turkey fat (eu origin), potato starch, acidifiers (e325, e262, e575), soy protein, dextrose, sucrose, salt, pea fiber, flavor enhancer (e621), preservative (e250), smoke flavors and flavors, stabilizers (e450, e452, e451), aromatic plants, antioxidants (e316, e392), gelling agent (e407), dye (e160c), possible traces of dairy products, nuts,,quot,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TURKEY FATCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed
  5. 05SOY PROTEINCompoundNot assessed
  6. 06GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  7. 07GLUCOSECompoundNot assessed
  8. 08DEXTROSECompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11PEA FIBERCompoundNot assessed
  12. 12Chromium(3+) sodium 1-[(E)-(3,5-dinitro-2-oxidophenyl)diazenyl]-3-(phenylcarbamoyl)naphthalen-2-olate (1/1/2)CompoundNot assessed
  13. 13BASIC BLUE 7CompoundCritical concern
  14. 14CI 14720CompoundMinor concern
  15. 15dyeCompoundNot assessed
  16. 16Chromate(1-),bis(3-hydroxy-4-((2-hy-droxy-3,5-dinitro-phenyl)azo)- N-phenyl-2-naphthalene-carboxamidato(2-))-, hydrogenCompoundNot assessed
  17. 17KI201CompoundNot assessed
  18. 18Ammonium bis[3-(hydroxy-kappaO)-4-{[2-(hydroxy-kappaO)-3,5-dinitrophenyl]diazenyl-kappaN~1~}-N-phenylnaphthalene-2-carboxamidato(2-)]chromate(1-)CompoundNot assessed
  19. 19TREE NUT, UNSPECIFIEDCompoundNot assessed

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