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Fusili Dinde & Emmental
Greenveil's read: consider avoiding.
- Critical
- Pâte fusilli cuisinées66%—
- Water66%—›
- Dough17%—
- Durum wheat semolina pasta17%—
- Sunflower oil8.5%—›
- Salt4.3%—›
- Turmeric2.1%—›
- Sauce2.1%—
- Fresh cream2.1%—
- Water—›
- Filets de dinde traités en salaison féculés fumés cuits standard—
- Turkey breast—›
- Water—›
- Potato starch—›
- Glucose syrup—›
- Salt—›
- Stabiliser—
- E450⚠ Low
- E451⚠ Low
- Soy protein—›
- Antioxidant—
- E316—
- E331—
- Preservative—
- E262—
- E250⚠ High
- Natural flavouring—
- Spice extract—›
- Smoke flavouring—
- Salt—›
- Potato starch—›
- Pepper—›
- Emmental—
Show original label text
Pâte fusilli cuisinées (66%) : eau, pâte (semoule de blé dur (contient du gluten)), huile de tournesol, sel, curcuma. Sauce (27%) : crème fraiche 9.4%, eau, filets de dinde traités en salaison féculés fumés cuits standard 7.4% (filet de dinde 5.4%, eau, fécule de pomme de terre, sirop de glucose, sel, stabilisant : E450-E451, protéines de soja, antioxydants : E316-E331, conservateurs : E262-E250, arômes naturels, extrait d'épices, arôme fumé), sel, fécule de pomme de terre, poivre. Emmental (7%)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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