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Mortadelice au fromage
Greenveil's read: consider avoiding.
- Critical
- Mechanically separated meat of turkey47%—
- Turkey skin19%—›
- Water13.5%—›
- Melted cheese8%—
- Cheese4.5%—›
- Modified starch1.8%—›
- Water0.9%—›
- Whey0.4%—›
- Natural flavouring0.2%—
- Emulsifying salts0.1%—
- E3390.1%⚠ Low
- Salt<0.1%—›
- Colour<0.1%—
- E160a<0.1%—
- E171<0.1%⚠ High
- Potato starch4.4%—›
- Salt1.1%—›
- Stabiliser1.1%—
- E4510.5%⚠ Low
- E4500.5%⚠ Low
- Dextrose1.1%—›
- Spice1.1%—›
- Flavouring1.1%—
- Flavour enhancer1.1%—
- E6211.1%⚠ Moderate
- Antioxidant0.9%—
- Vitamin C0.5%—›
- E3010.5%—
- Preservative0.9%—
- E2500.9%⚠ High
Show original label text
Viande séparée mécaniquement de dinde halal 47%, peau de dinde halal 19%, eau, fromage fondu 8% [fromage, amidon modifié, eau, lactosérum, arôme naturel, sel de fonte (E339), sel, colorants (E160a, E171)], fécule de pomme de terre, sel, stabilisants (E451, E450), dextrose, épices, arôme (lait), exhausteur de goût (E621), antioxydants (E300, E301), conservateur (E250). Traces éventuelles de soja, fruits à coques, sulfites.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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