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- Turkey meat42%—
- Water23.1%—›
- Wheat flour17.3%—›
- Turkey skin8.8%—›
- Sunflower oil4.4%—›
- Salt0.9%—›
- Vegetable fiber0.9%—
- Dextrose0.9%—›
- Yeast0.9%—›
- Wheat protein0.4%—
- Flavouring0.2%—
- Spice0.1%—›
- Preservative<0.1%—
- E200<0.1%—
- E202<0.1%—
- Antioxidant<0.1%—
- E316<0.1%—
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Viande de dinde 42% (origine: France), eau, farine de blé, peau de dinde, huile végétale de tournesol, sel, fibres végétales, dextrose, levure, protéines de BLE, arômes, épices, conservateurs: E200-E202, antioxydant: E316. Traces éventuelles de lait, œufs, céleri, moutarde et soja.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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